curve-fitting software sigmaplot for windows version 12 build 12.0.0.182 (SYSTAT)
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curve-fitting software sigmaplot for windows version 12 build 12.0.0.182
Curve Fitting Software Sigmaplot For Windows Version 12 Build 12.0.0.182, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/curve-fitting+software+sigmaplot+for+windows+version+12+build+12%2E0%2E0%2E182/curve+fitting+software+sigmaplot+for+windows+version+12+build+12+0+0+182/10__1016_slash_j__jfoodeng__2012__11__003-142-0-11
Average 90 stars, based on 1 article reviews
Curve Fitting Software Sigmaplot For Windows Version 12 Build 12.0.0.182, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/curve-fitting+software+sigmaplot+for+windows+version+12+build+12%2E0%2E0%2E182/curve+fitting+software+sigmaplot+for+windows+version+12+build+12+0+0+182/10__1016_slash_j__jfoodeng__2012__11__003-142-0-11
Average 90 stars, based on 1 article reviews
curve-fitting software sigmaplot for windows version 12 build 12.0.0.182 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Impact of milieu conditions on the α-lactalbumin glycosylation in the dry state Article Snippet: Maillard reaction is influenced by protein and sugar properties, water activity (aw) as well as the glycosylation time and temperature.. The aim of this work was to investigate the influence of environmental parameters on the glycosylation reaction kinetics and to develop a technology platform for protein glycosylation as a possible substrate pre-treatment.. The glycosylation reaction of bovine a-lactalbumin (aLa) was performed with lactose and maltodextrin in the dry-state at 40, 50 or 60 C performed at aw of 0.33, 0.44 or 0.58 for reaction times of 8, 24 or 48 h. The degree of glycosylation (DG) was determined as the loss of lysine using the ortho-phthalaldehyde (OPA) method. |